When preparing your weekly seafood meal plan, don’t fail to include the crabs. They are rich in vitamins, protein, minerals, and healthy omega-3 fatty acids. Crabs are one of the most suitable origins of getting protein available, and the protein per ounce is about the same as the highest protein meat. Crabs are very low in calories, and most of the calories come from protein.
Why should you include Alaskan king crab in your diet?
- For its flavour and texture
The Alaskan king crab’s texture is thinner and silkier than other crab species. It also manages to contain a distinctive sweet flavour, unlike the east coast’s crab meat.
- For its extraordinary size
Alaskan king crab is the enormous crab species in the Eastern Hemisphere. It is not uncommon for Alaskan king crabs to have a span of 5 to 6 feet from one midfoot to another. Due to the massive size of the paws, Alaskan king crabs produce immense chunks of leg meat. It is the most desirable part of the crab. Thus, it is not possible to find a comparable crab seed.
- For its sustainability
Alaskan seafood is eco-friendly. Many fish species are elements of a healthy and intact ecosystem, and fishing gets aimed at sustainability. Therefore, the Alaskan king crab is sustainable.
Alaskan king crab meat also holds large amounts of vitamin A, which gets involved in supporting and enhancing vision. All organic blends in vitamin A donate to eye health by stopping the appearance of macular degeneration and cataracts. Therefore, you can buy alaskan king crab singapore from your local retailer today.
